Naked Dude Chef's Granny Spuds

Too be honest, with this dish I only had a limited selection of ingredients. So, I kept it super simple and made this.  This is something my grandmother made, sort of. I can't really compare my cooking to her's but this is an homage.

I love you grandma!

NAKED DUDE CHEF'S GRANNY SPUD'S

1 potato, thinly sliced1/2 white onion, thinly sliced
2 cloves garlic, chopped
Coconut Oil
1 tsp Sesame oil
1/2 tsp Chili oil
2 tsp White basalmic vinegar
Salt to taste
Pepper


In a pan, add some coconut oil on medium heat. Add the potatoes and some water to make sure it cooks properly.  


Then when the potatoes looked pretty cooked, add the onions, garlic, sesame oil, chili oil, white vinegar, salt and pepper.  Stir fry.

Hot potato!


Naked Dude Chef

Tofu I Love You Naked

There's this vegan restaurant out in Silverlake called Flore Vegan and its one of my fav places to eat.  Everytime I go there I always get something good. There is nothing bad. Not even the bathroom smells bad.  I am in major admiration of this place. 

So, for the past several months I have been trying to perfect their baked tofu.  You can add this to anything, sandwiches, burritos, salads, etc.  Its not easy, but I think I got it.  Now, just to let you know, I've propositioned one of the workers there and they told me it was a secret. This made me very intrigued and the challenge was on!  

Here we go!

TOFU I LOVE YOU NAKED

Pack of firm tofu
Olive oil
Ponzu sauce
Nutritional yeast

Take the tofu from out of the package and wash it. Next slice the tofu in half from the sides. Basically you're getting two in one.

Next, in a baking pan place the tofu and drizzle with olive oil, ponzu sauce and nutritional yeast.  Marinate it for about 10 minutes, let it soak it. 

Pre heat the oven at 450.  Let it bake for an hour or so. This is going to be tricky because tofu hold so much water that it starts to expel water when its baking, so watch carefully.  Every so often remember to baste the tofu as well. 

When it looks like its nice a golden brown take it out and let it sit for out for 30 min.

You are now ready to experience Naked Dude Chef's version of Flore Vegan's baked tofu. 

Chop chop!

Naked Dude Chef

Panini in the Naked

This was a quickie. I was hungry, I was super fast and creative. A no brainer. But I still had to share. Why?  Cause it was good thats why!

PANINI IN THE NAKED

Panini
Veggie Burger
1/2 Avocado, sliced
Earth balance butter

First, preheat the oven at 250 and heat panini for 20 min with butter already on it
Second, pan heat veggie burger
Third, take out panini, place the veggie burger on it with the avocado

You're in Heaven and crumbs are good...

Naked Dude Chef

Naked Dude Chef's Spicy Orange Chocolate Oatmeal

Oh man, I think I came out with the perfect breakfast. How can you beat orange chocolate and chili in the morning?  It took me several tries to get this right and I feel this really kicks ass!

Now, let's proceed.

NAKED DUDE CHEF'S SPICY ORANGE CHOCOLATE OATMEAL


3/4 cup oatmeal


1/2 cup almond milk
3 tsp cocoa
10 drops of orange extract
2 tsp chili oil
2 tsp maple syrup


In a pot, boil water and after it boils add the oatmeal. You know how to do oatmeal. :) 


Next, in another pot on medium heat add the almond milk and get it hot. When it looks like it is starting to boil add the cocoa, orange extract, chili oil and maple syrup and stir. 


Now, slowly pour about half of that mixture into the oatmeal and stir that. If it looks as if it needs more of the mixture then add to your liking. Don't forget your coffee!

Good morning, good morning!


Naked Dude Chef

Naked Dude Chef's Double Whammy Taco's

I've been addicted to taco's lately.  I don't know what it is about taco's but I can eat them forever. After this I will have a taco. Before I go to sleep tonight I will have a taco. When I wake up in the morning I will, you know.

I love all taco's. There is no one taco I will leave untouched. Seriously, my birthday is coming up and if you were to get a taco I'd probably ask you to get me two. Haha, no seriously.

So, I decided to make my own taco. I hope you enjoy this.  It's double wrapped with *cashew cheese and guacamole sauce.  You heard me.  Try it out, I think you'll wanna wear a sombrero.

Also, if you've never had cashew cheese you might be wondering what I'm talking about. Its amazingly good.  I really don't eat dairy anymore, because it makes my bloat.  I know, I know. But, I guarantee you that once you try this you will want to add it to your food, recipes, cooking, etc. Below is a link to a generic cashew cheese.  I have a special recipe that I won't give away right now.  ;)

http://vegweb.com/index.php?topic=26259.0

NAKED DUDE CHEF'S DOUBLE WHAMMY TACO'S

2 Hard taco's
2 Flour Soft taco's

Veggie ground, really ground
1/2 White onion, diced

1 Potato, diced
6 Regular Mushrooms, chopped
1 Green onion, chopped
3 Garlic cloves, chopped

1/2 Jalapeno, diced

1/2 cup Spinach, chopped 
1 Carrot, shredded
1 Beef Steak tomato, diced

*Cashew cheese spread

1 Avocado, mashed for guacamole sauce
Salsa

Fresh Limes


1/4 cup Nutritional yeast

Black pepper 

Salt to taste

Coconut oil

First, in a pan on medium heat add some coconut oil.  Then throw in the veggie grounds. Get the veggie grounds really sizzling.  After that, set it aside.

Next, in another pan add some coconut oil on medium heat. Then throw the potatoes in. Add some water so that they can cook properly and not stick.  When the potatoes are semi done, add the white onions, garlic, mushrooms, green onions and jalapeno. Get that mixture nicely sauteed.  Now add the nutritional yeast, black pepper and salt. (Note: Watch the salt. I'm not a big fan of a lot of salt. Plus, the veggie grounds may already have sodium in it)  After that's done, let it cool off a bit and mix the veggie grounds in.

Now, lets grab that avocado. Scoop out the insides and put it in a bowl and begin to mush. We're making guac but not really.  Its going to be more of a sauce, so that's where the limes come in. Get about 2 limes and squeeze the heck out of them and add it to the guac. Then add a little bit of salsa.  You can buy salsa at the store or make it. I got lazy here guys, I bought it. ;)  After that's done, move into this next phase...The tortilla's!

*****MUSIC BREAK - Right now, I'm listening to T. Rex. Its pretty awesome while I cook cause I get into the groove man. ALRIGHT BACK TO THE TACO'S!******

In a large pan, take out two soft tortillas, I like using flour cause its softer. Heat the tortilla and flip it on both sides a couple times until it browns some and gets really soft.  take that one out and put the other one on. Go fast!  Get the *cashew cheese and spread it on the tortilla.  Then grab the hard shell taco and form the soft to the hard, making it stick. Do the same to the other tortilla.

Now, we're ready to make some miracles. Grab the double wrapped tortilla and add the veggie ground mixture as the first layer inside the taco. Next add the chopped spinach, then layer it with the shredded carrots and top it off with the tomatoes. Then, drizzle the guacamole sauce over the taco and OLE!

Oooo, I am going to eat this Mexi-Madness!

TEQUILA~!!!

Naked Dude Chef