Naked Indian in the Emerald Forest Soup

This one cracks me up.  I was kind of stretching this recipe with the ingredients that I had. I seriously sat there  for about 30 minutes trying to figure out what I was going to make (An episode of "Friends" went by)

And because it was raining, I decided to warm up with a nice bowl of soup. Hope you like this one...

NAKED INDIAN IN THE EMERALD FOREST SOUP

(The title still cracks me up!!!)

6 cups of water

2 cups spinach
1 cup romaine lettuce
6 baby portabello mushrooms
1 jalapeno
1 handful of garlic

1 red bell pepper, diced
1 zucchini, diced
3 carrots, chopped
1 Heirloom Tomato, diced

1 Japanese pear, diced

(or regular pear would do)

3 TBSP of Onion powder
1/4 cup of Nutritional yeast
Salt to taste
3 TBSP of Cumin
3 TBSP Curry
1 TBSP of All spice

Nutiva Coconut Oil
Paprika, sprinkled

-First, boil 6 cups of water in a pot. While this is happening....

-Put the spinach, romaine, portabello's, jalapeno and garlic in a processor. Process it until it becomes soupy. This will come out super green!

-When the water begins to boil, slowly pour the green soup in and stir. 

-Now, in a pan or wok add some coconut oil on medium to high. Next, throw in the red bell peppers, zucchini, carrots, heirloom tomato and Japanese pear.  Stir fry until brown. 

-When it browns, throw the veggies into the soup and stir to boil.

-Now add the remaining ingredients and poof!

-Put into bowl and sprinkle paprika around it and your ready to eat. 

Please let me know how you like this one. 

Namaste, 

Naked Dude Chef