Potato Tempeh Naked Extravaganza

Hi folks,

Ok here it is.  The one we've been waiting for. Its a simple recipe, quick to make and feeds four.

Potato Tempeh Extravaganza

4 small white potatoes, diced

2 Portabello Mushrooms, diced

1/2 white onion, diced

1 Bell Pepper, diced

1/2 tempeh, diced

Salt to taste

Pepper to taste

Nutritional Yeast to taste

Cheyenne Pepper to taste

Nutiva Coconut Oil, use your judgement

Rice

First, heat up some Nutiva Coconut oil. Coconut oil, if you didn't already know is heat tempered, meaning it can handle heat, a strong amount. Olive oil is not good for cooking as it turns into a acidic form, which may create poisons in your body. (FYI)

Toss in the potatoes first on medium heat, let them brown.  After that, the tempeh, white onion, portabello mushrooms are thrown in.  Stir fry until brown. Then, add the salt, pepper, cheyenne, nutritional yeast (this is good cause it makes it cheesy).  Then serve it over rice and top with fresh red bell peppers.

Easy!  I hope you enjoy this. Let me know if you have any comments.  

Thanks and bon appetit!

Naked Dude Chef